Gravity |
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Evolved control systems |
| In.Co.Di.S., fitted with a 7” touch screen and remote control, or CKC with a manual selector switch |
Hoppers of varying capacity |
| Hoppers holding from 9 to 20 litres to meet all production needs |
Pressurizing gear pump |
| 100% stainless steel with overrun control. Easy to remove and clean |
High efficiency stainless steel cylinders |
| 1.7 – 2.6 – 3.5 litre freezing cylinders to satisfy all requirements |
Different products with just one machine |
| Independent management of hoppers and cylinders (production and viscosity) |
Photocell for intelligent dispensing |
| Automatic cone or cup recognition |
Comfortable working position |
| Practical product dispensing for the operator |
Modern compact design |
| Elegant, ergonomic lines to suit all locations |
Galileo management, monitoring and diagnostics |
| Minimum consumption thanks to energy efficient components |
SC150GR |
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Essential 1960s design |
| Colours and lines with a vintage flavour reminiscent of the age of “homemade food”, made there and then, just like gelato and frozen yogurt |
Perfect gelato every time |
| Direct expansion technology, together with a small high efficiency cylinder fitted with a stainless steel beater with flexible scraper blades, lets you produce 8a compact, dry gelato as and when required |
Maximum control with In.Co.Di.S. |
| The 4.3’’ touch screen makes for easy management and monitoring of any operation |
Ad hoc refrigerated circuit |
| The plant is precisely sized to ensure quality gelato at all times |
Minimum waste |
| Minimum waste Minimal wasted product thanks to the small dimensions of the hopper and the cylinder |
Ultra compact size |
| The machine takes up very little place, so can be positioned anywhere |
Energy saving |
| Minimum consumption thanks to energy efficient components |
Silent operation |
| Thanks to its quality components, the machine makes only the minimum of noise |
Pump |
|---|
Evolved control systems |
| In.Co.Di.S., fitted with a 7” touch screen and remote control, or CKC with a manual selector switch |
Hoppers of varying capacity |
| Hoppers holding from 9 to 20 litres to meet all production needs |
Pressurizing gear pump |
| 100% stainless steel with overrun control. Easy to remove and clean |
High efficiency stainless steel cylinders |
| 1.7 – 2.6 – 3.5 litre freezing cylinders to satisfy all requirements |
Different products with just one machine |
| Independent management of hoppers and cylinders (production and viscosity) |
Photocell for intelligent dispensing |
| Automatic cone or cup recognition |
Plenty of work space |
| Comfortable product dispensing for the operator |
Modern compact design |
| Elegant, ergonomic lines to suit all locations |
Remote control |
| Galileo management, monitoring and diagnostics |
Energy saving |
| Minimum consumption thanks to energy efficient components |